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Alright, don’t linger, let’s approach this air fryer baked potato baked garlic parsley potatoes formula with 5 elements which are undoubtedly easy to find, and we have to process them at the very least through 2 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
- Prepare 3 for Idaho or Russet Baking Potatoes
- Make ready 1-2 Tablespoons - Olive Oil
- Need 1 Tablespoon - Salt
- You need 1 Tablespoon Garlic
- Make ready 1 Teaspoon Parsley
Air Fryer Baked Potato Baked Garlic Parsley Potatoes process:
- Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
- Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.
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