Red velvet cupcakes
Red velvet cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook that.

Composition Red velvet cupcakes:
  1. Take 2 cups cake flour (256g)
  2. Prepare 3/4 teaspoon baking soda
  3. Make ready 1 tablespoon cocoa powder
  4. Take 1/4 teaspoon salt
  5. Make ready 1/2 cup unsalted butter (113g)
  6. Prepare 1 +1/4 cup sugar (250g)
  7. Make ready 2 large eggs
  8. Prepare 1/2 cup vegetable oil
  9. Make ready 1 cup buttermilk (or substitute)
  10. Get 1 +1/2 teaspoon white vinegar
  11. Make ready 1 +1/2 teaspoon vanilla
  12. Prepare 2-3 tablespoons liquid red food coloring

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red velvet cupcakes step by step:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. What you'll need to make Red Velvet Cupcakes.

So that’s going to wrap it up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!