Super Moist Carrot Cake
Super Moist Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super moist carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot.

Super Moist Carrot Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Super Moist Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.

Composition for Super Moist Carrot Cake:
  1. Make ready 3 eggs room temperature
  2. Make ready 3/4 cup buttermilk
  3. Prepare 3/4 cup coconut oil
  4. Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
  5. Prepare 2 tsp vanilla extract
  6. Get 2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Get 1/4 tsp salt
  9. Prepare 2 cups all purpose flour (250 gr)
  10. Get 2 tsp baking soda
  11. Prepare 2 cups shredded carrot (small shredded)
  12. Make ready 3/4 cup desiccated coconut
  13. Get 1 cup chopped walnut
  14. Take 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Prepare Cream Cheese Frosting
  16. Take 1 (250 gr) Philadelphia Cream Cheese
  17. Make ready 115 gr unsalted butter
  18. Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. Take 1 tsp vanilla extract
  20. Get Lemon juice/zest (optional)

It should be fine to sit on. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This easy, moist carrot cake recipe is an award winner. The finely grated and partially pureed baby carrots is the key!

Super Moist Carrot Cake steps:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

I absolutely adore this carrot cake recipe. It's super easy and never lets me down. This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very Yup, this carrot cake recipe comes together in one bowl. What Makes This Carrot Cake So Moist?

So that is going to wrap it up with this special food super moist carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!