Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, irish soda bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Irish Soda Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Irish Soda Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have irish soda bread using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements - Irish Soda Bread:
- Prepare 300 g plain flour
- Get 300 g wholemeal flour
- Prepare 2 tsp salt
- Take 2 tsp bicarbonate of soda
- Make ready 600 ml buttermilk
Irish Soda Bread process:
- Preheat the oven to 220 C.
- Mix all of the dry ingredients together in a mixing bowl.
- Add the buttermilk in slowly. Mix initially with a spoon and use your hands when it becomes too tough. - - Move the formed dough to a floured surface. The books I've read say that you shouldn't handle these doughs too much, so just kneed just enough to bring it together into a nice sphere, and place on some baking paper. I use a pizza stone for all bread-like foods.
- Flatten the dough and scour deeply with a serrated knife.
- Bake at 220 for about 15 mins. Then drop the temperature to 200 and cook for 20-25 mins.
- Let cool before digging in. This is beautiful warm, with lavish coatings of butter, and dipped into soup! :)
So that’s going to wrap it up with this special food irish soda bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
