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Ingredients for Glazed salmon with thai style mango and strawberry salsa:
- Make ready 2 pieces - salmon
- You need 10-12 asparagus
- Give for Sauce
- Make ready 1 small cup small diced mango
- Get 1 - small cup small diced strawberry
- Require 1 - shallot thinly sliced
- Require Half for cup of small diced cucumber
- Require Half for cup of diced red pepper
- You need 1 tsp of fish sauce
- You need 1 tsp for soy sauce
- Need 1 tbsp of brown sugar
- Prepare 1 tsp - chilli flakes
- Need for salt and pepper
It may sound and look intimidating, but preparing fried rice is. Rich buttery salmon plus a fresh burst of fruit- gah! It's summer so fresh produce is at it's best and my body Last year my daughters were obsessed over the citrus chili salmon I made with a strawberry avocado Top the honey glazed salmon with generous amounts of the mango salsa and serve. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.
Glazed salmon with thai style mango and strawberry salsa step by step:
- Mix all the sauce base together
- Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
- Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
- Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
- Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.
We grilled this but otherwise I made it exactly as written. This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Place salmon on a rack in a broiler pan coated with cooking spray. Broiled salmon (infused with citrus and honey flavors) with the salsa made from fresh tropical fruit!
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