Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

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Alright, don’t linger, let’s course of action this individual chicken cordon bleu menu with 21 materials which are absolutely easy to obtain, and we have to process them at the very least through 18 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Individual Chicken Cordon Bleu:
  1. Prepare for Fir the chicken and ham
  2. Get 1 pound of boneless skinless chicken thighs
  3. Require 8 ounces of thin sliced italian hot ham, cut into bite size pieces
  4. Make ready 1 teaspoon for sriracha seasoning
  5. Prepare 2 tablespoons mayonaise
  6. Give 1 tablespoon for olive oil
  7. Take of For Dijon Cream Sauce
  8. Take 1 1/2 tablespoons of butter
  9. Make ready 11/2 tablespoons for all purpose flour
  10. Give 1/2 cup chicken stock
  11. Take 1/2 cup heavy cream
  12. Need 1 teaspoon for Worcestershire sauce
  13. Give 2 tablespoons of dijon mustad
  14. You need 1/4 teaspoon - granulated garlic
  15. Give 1 teaspoon - hot sauce such as franks red hot
  16. Get 1 teaspoon - fresh lemon juice
  17. Take 1/2 cup for shredded Swiss cheese
  18. Provide 1/4 cup fresh grated romano cheese
  19. Need 2 for . green onions, sliced
  20. Give 2 table spoons each fresh chopped thyme and parsley
  21. Give 2 of frozen puff pastry sheet, thawed but cold
Individual Chicken Cordon Bleu start cooking:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
  14. Line each pastry with a ham slice
  15. Divide filling among cups
  16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

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