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This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Alright, don’t linger, let’s task this tuna pasta menu with 14 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Tuna pasta:
- Make ready 150 grams - pasta
- Prepare 1 small red onion sliced
- Get Olive oil
- Make ready 1-2 tins tuna or salmon
- You need 2 cloves for diced garlic
- Get 1 handful - Herbs fresh of dried
- Need - Chilli / either dried or fresh
- Give - Rind and juice of a lemon
- Give A few mushrooms sliced
- You need for Hand full of spinach I used two blocks of frozen spinach
- Prepare 1 tbsp - capers
- Need for Sweet chilli sauce optional
- Take - Wedge of lemon to serve
- Require to taste - Salt and pepper
This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Tuna pasta steps:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
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