Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poha fennel dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Is made from easily available ingredients like poha, sooji and curds. Learn How To Make Poha Dhokla Recipe In Marathi from Chef, Traveller and Make this Tiffin Recipe of Instant Poha Dhokla at home and share your experience with us in the comments section below. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices.
Poha fennel dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Poha fennel dhokla is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.
Composition - Poha fennel dhokla:
- Take 2 cups poha
- Get 11/2 cup buttermilk
- Take 1/2 cup finely chopped dill
- Prepare to taste Salt
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon Lemon juice
- Prepare 1/2 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take For tempering:-
- Prepare 1 tablespoon Oil
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon sesame seeds
- Get 5-6 curry leaves
- Make ready 2 green chillies
- Prepare 1 tablespoon chopped coriander leaves
Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial. Khatta Dhokla is a steamed multigrain cakes seasoned with mustard and sesame, which makes a one dish dinner. eing rich in proteins, Khatta Dhokla fits fantastically well in lunch box meals. Afterwards, cut the dhokla into square/diamond shapes.
Poha fennel dhokla steps:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Now, for tadka, heat another teaspoon of ghee over a medium flame. Add black mustard seeds, green chillies, chopped coriander leaves and curry. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney.
So that is going to wrap it up for this special food poha fennel dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
