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Edamame Mochi cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several standard functions also. I am certain you will see lots of people who just like the Edamame Mochi dishes that you just make.
Alright, don’t linger, let’s course of action this edamame mochi menu with 5 elements which are absolutely easy to find, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Edamame Mochi:
- Make ready 220 g - Glutinous Rice Flour
- Take 1 cup (250 ml) of Warm Water
- Make ready 1/4-1/2 teaspoon of Salt
- Take 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
- Need - Potato Starch Flour to prevent Mochi to stick to hands
Edamame Mochi making process:
- Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
- Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
- Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.
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