Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby tuna and sweetcorn quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baby Tuna and Sweetcorn Quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baby Tuna and Sweetcorn Quiche is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements of Baby Tuna and Sweetcorn Quiche:
- Take 3 x 110 Gram tins Tuna (in spring water)
- Prepare 1 Cup Frozen Sweetcorn
- Get 1/2 Onion
- Make ready 120 Grams Cheese
- Get 1 Cup Buttermilk (thanks Vic!)
- Prepare 5 Eggs
- Prepare Black Pepper
- Prepare Spray Oil
Baby Tuna and Sweetcorn Quiche step by step:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that’s going to wrap this up for this special food baby tuna and sweetcorn quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
