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How To Make The Best Burger Buns Of All Time. Fava beans most likely require a trip to a farmers' market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.
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Composition Spicy Fava Beans with burger bun
#stayingathome:
- Make ready 1 can - Fava beans
- Take to taste Salt
- Get 1 tsp - olive oil
- Provide 1 tbsp - tomato paste
- Take 1/4 of turmeric powder
- Give 1/4 for of chilli powder
- Provide 2 tsp - Fresh lime juice
- Provide - Fresh coriander hand full
- Need 1 tbsp for Fried onion (optional)
They hold up well when cooked in a skillet and make a hearty, meat-free meal any One of these with all the add-ons and a bun makes a substantial meal all by itself. If you want smaller burgers, say for lunch, you will end up with four to six. Our spicy fava beans are tossed with an enticing mix of Asian and cajun spices. We love this hot and crunchy snack paired with an ice cold beer.
Spicy Fava Beans with burger bun
#stayingathome making process:
- I have used 1 can. Heat a frying pan and add oil. Pour the Fava beans. If you want you can skip all the spices. Just use tomato paste & lime juice. I have added all the spices in it. Then stir well.
- Now I have smashed them with spatula. If you want you can keep them as it is. Then add very little amount of water. It takes only 5-10 mins to cook.
- You can serve them with flatbread, bread or naan bread. As our burger bun was about to expire soon so we had it with them. We can’t waste food. But it’s taste absolutely delicious with the bun.😊
Change up your snacking routine with beans! Spice up a basic vegan black bean burger patty with cayenne pepper and hot sauce. Serve on a bun with your favorite burger toppings and condiments. You can vary the amount of spice in the burger by using more or less hot sauce or cayenne pepper. Fava beans, or broad beans, are great fried, steamed or even raw.
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