Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cast iron breakfast frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Breakfast Frittata is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cast Iron Breakfast Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.
Composition - Cast Iron Breakfast Frittata:
- Take 110 gr Gold Potatoes
- Prepare 3 gr Blended Oil
- Get 105 gr Mushroom
- Get 60 gr Red Sweet Pepper
- Get 72 gr Sweet Onion
- Get 3 Large Cage Free Eggs
Cast Iron Breakfast Frittata instructions:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that’s going to wrap this up for this exceptional food cast iron breakfast frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
