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Oven Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous formal functions actually. I am certain you will see lots of people who just like the Oven Teriyaki Chicken dishes which you make.
Alright, don’t linger, let’s plan this oven teriyaki chicken formula with 10 components which are absolutely easy to acquire, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Oven Teriyaki Chicken:
- Provide 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Give 3/4 cup for granulated sugar
- Need 2/3 cup - soy sauce
- Need 1/4 cup honey
- Provide 3 tbs rice wine vinegar or apple cider vinegar
- Require 2 tsp sesame oil
- You need 3 cloves - garlic - minced
- Take 2 tbs - cornstarch
- Provide 2 tbs cold water
- You need 2 cups - steamed broccoli (optional)
Oven Teriyaki Chicken process:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
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