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Composition - Antipasto Salad (Keto):
- Take 2 of small zucchini, halved and thin sliced
- Get 2 of small yellow squash, halved and thin sliced
- Require 8 ounce - button mushrooms, quartered
- Get 1 pint of cherry tomatoes, halved
- Provide 1/2 - red onion, halved and thin sliced
- Take 1 lb of asparagus, cut into bites size pieces
- Take 1 cup for Spanish olives, drained
- You need 1 can medium black olives, drained
- Need 1 can of artichokes, drained and quartered
- Need 8 oz fresh mozzarella small balls, drained
- You need 1 pkg for hard salami, thin sliced
- Give 1/2 pkg of sliced pepperoni
- Take 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- You need 3 Tbsp for Italian seasoning
- Take to taste for Salt & black pepper
- Need 1 bunch fresh basil thin sliced
Antipasto Salad (Keto) start cooking:
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
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