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Steamed Chicken Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several public situations perhaps. I am certain you will see lots of people who just like the Steamed Chicken Rice dishes which you make.
Alright, don’t linger, let’s approach this steamed chicken rice formula with 25 components which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Steamed Chicken Rice:
- Get - For chicken marinade :
- Need 250 grams - boneless skinless chicken thigh, cut into cubes
- Need 1 tablespoon for dark soy sauce
- Prepare 1/2 tablespoon of oyster sauce
- Need 1/2 tablespoon sugar
- Take 1/2 teaspoon for ground white pepper
- You need 1 teaspoon of sesame oil
- Need For stir-frying chicken :
- Prepare 2 tablespoon of cooking oil
- Give 1/2 tablespoon sugar
- Give 4 for garlic cloves, minced
- You need 1/2 inch - ginger, minced
- Get 1 tablespoon of Indonesian sweet soy sauce
- Take 1 teaspoon salt
- Need 200 ml - water
- Give 5 of hard boiled eggs, peeled
- Get For stir-frying rice :
- Provide 2 tablespoons - cooking oil
- Take 3 for garlic cloves, minced
- Require 1/2 inch of ginger, minced
- You need 300 grams (1.5 cups) - rice, washed and drained
- Require 1/2 teaspoon for soy sauce
- You need 1/2 teaspoon of salt
- You need 1 cup of frozen mix vegetables, thawed and drained
- Take 1.5 cup of chicken stock
Steamed Chicken Rice process:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
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