Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple melon, nectarine, mozzarella, parma ham and basil salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It's a fresh and light salad with their creamy Mozzarella creating a lovely texture and flavour contrast to the sweet melon and salty Parma ham. This honey and Dijon mustard vinaigrette is one of my favourite salad dressings and I put together a video of how to make it: For my main course I decided. Summer Melon & Prosciutto Salad - A quick and easy summer salad, showcasing ripe sweet cantaloupe and honeydew melon, mozzarella and prosciutto.
Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Make ready Half a cantaloupe melon
- Make ready 2 balls of mozzarella
- Take 250 g free-range Parma ham
- Get 2 nectarines (or plums, depending on season)
- Take Roughly 10 basil leaves
- Get Extra virgin olive oil
- Get Salt & Pepper
Caprese Salad with Tomatoes, Basil, and. Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better, pick one up at the store.
Simple melon, nectarine, mozzarella, Parma ham and basil salad steps:
- Chop the melon & nectarine into bite-sized chunks
- Pull apart the mozzarella into bite-sized chunks
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)
It's one of those salads that you can serve as an appetizer or throw in some. This salad is so fresh, so cool and bright, that I want to live inside it until the heat of this New Orleans summer passes. In this recipe from her new cookbook, A Change of Appetite, Diana Henry elevates the classic caprese combo of mozzarella, tomato, and basil with an addition of nectarine. Parma ham and melon salad with mozzarella, rocket and pine nuts. A simple delicious Farmers Market Salad you can put together in minutes!
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