Chicken Fried Rice with Vegetables
Chicken Fried Rice with Vegetables

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Alright, don’t linger, let’s plan this chicken fried rice with vegetables formula with 21 elements which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Chicken Fried Rice with Vegetables:
  1. Get of to cook chicken with sauce:
  2. Prepare of Ingredients:
  3. Give 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  4. Get 1/4 cup sugar(or less)
  5. Get 3/4 cup for soy sauce
  6. Provide 6 tablespoons for cider vinegar
  7. You need 3/4 teaspoon of ground ginger
  8. Provide 3/4 teaspoon of minced garlic
  9. You need of Hot cooked long grain rice
  10. Provide of Chicken broth if needed
  11. Take for To make fried Rice:
  12. Take 1 pound for chicken, about 2-3 chicken breasts, cooked and shredded
  13. Take 3 cups cooked rice *
  14. Get 2 Tbs of sesame oil
  15. Need 1 - small white onion, chopped
  16. Need 1 cup for frozen peas and carrots, thawed
  17. You need 2-3 Tablespoons soy sauce (more or less to taste)
  18. Give 2 eggs, lightly beaten
  19. Need 2 Tbsp chopped green onions (optional)
  20. Require 1 for large leek (sliced cut)
  21. Prepare 2 tbs vegetable oil
Chicken Fried Rice with Vegetables process:
  1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
  2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
  3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
  4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

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