Chunky tomato and basil pasta sauce (vegan)
Chunky tomato and basil pasta sauce (vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky tomato and basil pasta sauce (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky tomato and basil pasta sauce (vegan) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chunky tomato and basil pasta sauce (vegan) is something which I have loved my entire life.

Hey guys, finally we're back with the High Carb Low Fat recipes! Amazing NO oil, NO salt Pasta dish! Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients of Chunky tomato and basil pasta sauce (vegan):
  1. Make ready I red onion (diced)
  2. Make ready 2 tbsp paprika
  3. Make ready 1 tbsp black pepper
  4. Prepare 1 tsp salt
  5. Get 4 tbsp coconut milk (more if want creamer)
  6. Prepare 1 clove garlic (finely chopped or pressed)
  7. Get 1 tin chopped tomatoes
  8. Get 6-8 fresh basil leaves (finely chopped)
  9. Take 2 tbs Olive oil
  10. Get 1 red chilli (optional)

It's made with a vegan creamy cashew pasta sauce, roasted veggies, and fresh basil. This vegan pasta recipe will have you craving meatless Monday every day of the week. Homemade vegan Marinara Sauce is an easy to make tomato sauce perfect for topping on your Meet my new favorite vegan pasta sauce - it's a simple base of crushed tomatoes with garlic, basil and Crushed tomatoes are perfect for me, but if you like a little chunkier sauce use whole peeled. Vegan tomato sauce pasta makes an ideal workday supper.

Chunky tomato and basil pasta sauce (vegan) making:
  1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
  2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
  3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.

Although the sauce needs a little time to cook down, it requires hardly any work at all. You are welcome to put your own spin on it. Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as I didn't try making my own spaghetti sauce again until a year later when we permanently moved our This will be my new go-to for a meatless pasta sauce, especially in the summer when I can use up. Tomato soup gets a lift from basil in this easy recipe.

So that’s going to wrap it up with this special food chunky tomato and basil pasta sauce (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!