Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture! This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). I happen to enjoy this for my lunch the other day, and plan to make.
Mango soup with salmon, blueberries and basil💛 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango soup with salmon, blueberries and basil💛 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements for Mango soup with salmon, blueberries and basil💛:
- Take 300 g Mango purée or (fresh or frozen mango)
- Make ready 100 g Salmon
- Get 1 tbsp Lime juice
- Make ready 10 g Basil
- Take 5 g Blueberry
- Make ready 1 tsp Olive oil
- Make ready Salt and pepper on taste
Growing blueberries at home is quite easy and nothing is better than fresh blueberries. Follow these simple tips on how to grow and maintain blueberries. To serve: Ladle soup into shallow soup bowls or dessert dishes. Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest.
Mango soup with salmon, blueberries and basil💛 process:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
Add the garlic and mango, and saute until aromatic. Use a spoon to scoop the flesh from the skin and directly into the pot. Transfer the soup to a blender or use a hand-held immersion blender. Process the soup until smooth and creamy. Kosher salt and freshly ground black pepper.
So that’s going to wrap it up for this special food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
