Curry Chicken Thighs
Curry Chicken Thighs

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Alright, don’t linger, let’s approach this curry chicken thighs formula with 14 components which are undoubtedly easy to receive, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Curry Chicken Thighs:
  1. You need 4 lbs boneless skinless chicken thighs
  2. Make ready 4 Tbsp of extra virgin olive oil
  3. Require 2 for medium onions, small dice
  4. Give 3 - jalapeños, seeded and small dice
  5. You need 16 cloves garlic, minced
  6. Give 2 tsp for fresh ginger, grated
  7. You need 4 Tbsp - dried basil
  8. You need 3 Tbsp for yellow curry powder
  9. Take 2 tsp for chili powder
  10. Require of Salt & black pepper
  11. Need 2 (13.5 oz) of cans coconut milk
  12. You need 2 Tbsp - cornstarch
  13. Require 1/2 cup chopped fresh cilantro
  14. Give for Rice
Curry Chicken Thighs instructions:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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