Shrimp, Tomato, Basil Salad
Shrimp, Tomato, Basil Salad

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Ingredients requirements of Shrimp, Tomato, Basil Salad:
  1. Take 1 1/2 lb of precooked & peeled, large or jumbo shrimp
  2. Give 6 cup halved small tomatoes of various sizes & colors.
  3. You need 1 lb. asparagus, trimmed and halved
  4. Make ready 2 small for avocados, cubed
  5. Need 1 cup fresh basil leaves
  6. Make ready 1/2 cup for crumbled natural gorgonzola or blue cheese(optional)
  7. Make ready 1/3 cup of extra virgin olive oil
  8. Prepare 1 of juice of 1 fresh lemon
  9. Make ready 1 tbsp of organic dijon mustard
  10. Prepare 1/2 tsp for each sea salt & pepper
Shrimp, Tomato, Basil Salad start cooking:
  1. Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately

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