Chicken Biryani
Chicken Biryani

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Chicken Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Biryani dishes that you just make.

Alright, don’t linger, let’s plan this chicken biryani formula with 30 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 23 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Chicken Biryani:
  1. Get 4 for Cups/750 grams Basmati Rice
  2. Provide 1 Kg - Chicken (Boneless & Skinless thighs cut into bite size pieces)
  3. Give 3 Medium Onions (Thinly Sliced)
  4. Prepare 1 for Cup/250 grams Yoghurt
  5. Give 1 Tbsp of Ginger paste
  6. Take 1 Tbsp - Garlic paste
  7. Take 1 Tbsp for Green chilies paste
  8. Require 2 Tbsp for Lemon juice
  9. Provide 2 Tsp for Turmeric powder
  10. Get 2 Tsp for Caraway seeds/Shahi Jeera
  11. Make ready 4 Tsp - Salt (1 Teaspoon per cup of rice) OR As per taste
  12. Require A few for drops of Liquid Food Colour (Red) Optional
  13. Give 1/2 Bunch of Coriander greens (Chopped)
  14. Get 1/2 Bunch for Mint leaves (Chopped)
  15. Make ready 6 Tbsp for Cooking oil (Divided)
  16. Prepare 16 Cups - Water(4 Times the Rice)
  17. Make ready of Whole Spices for the Biryani Masala blend: (Grind together)
  18. Need 1 Tsp - Coriander Seeds
  19. Give 1 Tsp - Cumin Seeds
  20. Need 1 Tsp - Caraway Seeds
  21. Give 2 for Star Anise (Whole)
  22. Get 1 - Mace (Large flower)
  23. Get 2 Bay leaves
  24. Give 2 Cinnamon Sticks
  25. Need 6 Green Cardamoms
  26. Give 3 Brown Cardamoms
  27. Prepare 1 Tsp of Dagad Phool/Stone Flower
  28. Require 1 of Nutmeg
  29. Provide for or
  30. Give 1 for Packet/60 grams Readymade Biryani Mix
Chicken Biryani instructions:
  1. Grind all the whole spices together as listed under “Whole Spices”. Set aside. Keep covered until use.
  2. Wash the Chicken thoroughly. Cut into small cubes/bite size pieces.
  3. Marinate with Yogurt, Ginger paste, Garlic paste, Green Chilies paste, Lemon juice, Turmeric powder, Salt & the freshly ground Biryani Masala blend or 1 Packet/60 Grams/4 Tablespoons of any readymade Biryani Masala.
  4. Mix well & keep aside for 10-15 minutes.
  5. Wash the rice until the water runs clear. - Soak in enough water for 10-15 minutes.
  6. Heat 16 cups of water in a large heavy bottomed pot.
  7. When the water comes to a rolling boil, add the Rice along with 2 Tablespoons of oil.
  8. Cook uncovered on medium heat until 80-85% done.
  9. Drain the water in a colander. Shake off the excess water. Keep covered.
  10. Heat 4 Tablespoons oil in a large nonstick Wok or Skillet.
  11. Tip in the Caraway seeds. Let them crackle & release their aroma. - Sauté the onion on high heat until golden.
  12. Add the marinated chicken. - Cook for 5 minutes on medium-high heat.
  13. Add one cup water. Stir well. - Cover & cook for 8-10 minutes on low-medium heat.
  14. Take out half the chicken along with some gravy in a bowl.
  15. Add half of the Rice followed by some Coriander & Mint Leaves. Spread it nicely all over on top of the Chicken.
  16. Add the Chicken along with the gravy back on top of the Rice. Spread it nicely all over the Chicken.
  17. Add the remaining half of the Rice.
  18. Add the Food Colour (if using) drop by drop here & there. - Increase the heat to high for about 30 seconds. - Reduce the heat to low after 30 seconds.
  19. Cover with a tight fitting lid & cook for about 10 minutes over low heat.
  20. Garnish with chopped Coriander & Mint.
  21. Scoop out from the bottom with a large ladle/spatula & transfer to a serving dish.
  22. Enjoy hot with your favorite Raita & Papad.
  23. Blissful!

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