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Spiced Apple Compote 🍏 cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spiced Apple Compote 🍏 dishes which you make.
Alright, don’t linger, let’s task this spiced apple compote 🍏 formula with 7 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Composition of Spiced Apple Compote 🍏:
- Make ready 4 Medium Cooking Apples
- You need 1 Tbsp of Water
- Make ready 2 - Star Anis
- Take 3 for Cloves
- Take 2 Tbsp for Sugar
- Make ready 1 1/2 Tsp for Ground Cinnamon (or could use 1 medium cinnamon stick)
- Get 1 tsp - Vanilla Extract
Spiced Apple Compote 🍏 making process:
- Peel and core the apples. Make sure you remove all bits of the core so the compote has the right texture. Chop into chunks.
- Place the apples in a heavy-bottomed pan (such as a milk pan). Add the other ingredients, including spices. Add the water (this stops the apples from sticking).
- Turn the hob onto a low heat. Cover and leave to simmer for 10 minutes. You might want to check that the apples aren't sticking. After 10 minutes stir the apples, you should be seeing them begin to break down. Cover and leave to simmer again.
- Keep checking the apples to make sure they aren't sticking, stir them regularly to help the apple break down into a paste. After 20 minutes on the hob the apples should have dissolved into a paste.
- Leave to cool and remove the star anise and cloves. Store it in the fridge in a tupperwear or jar. It should last for about 2 weeks.
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