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Spring salads are in full effect my friends. Fresh produce is in abundance in the markets and every time I see avocados it's impossible to not grab The bulk of this salad is made up of baby spinach, asparagus and shrimp. Baby spinach is something I always have in my kitchen and it's easy to toss.
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Ingredients requirements of Easy Shrimp and Asparagus Salad Spring Rolls:
- Provide 4 Spring roll wrappers
- Give 4 Black tiger shrimp (medium)
- Get 12 of Mini asparagus
- Require 1 Pizza cheese
- Need 1 tbsp Sake
- Provide 1 dash - Salt and pepper
- Take 1 - Mixture of equal parts flour and water (paste for wrapping)
Fresh shrimp spring rolls with a delicious peanut dipping sauce. Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. It's a perfect side dish for any southeast Asian-style dinner: delicious quick and easy.
Easy Shrimp and Asparagus Salad Spring Rolls step by step:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
If you leave the spears intact (while trimming off the woody parts of course) it makes for an elegant presentation as well. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too.
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