![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basil chicken and long bean egg recipe [safe trip in taking off!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you can achieve that.

Composition of Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:
  1. Get Long Bean Omelette
  2. Make ready 2 String of Long Bean (diced)
  3. Make ready 2 eggs
  4. Take Basil Chicken
  5. Make ready 1 brunch of basil
  6. Prepare 1 packet chicken fillets (cut cubes)
  7. Get 2-3 cloves garlic
  8. Take Basil chicken sauce
  9. Make ready 2 tsp oyster sauce
  10. Make ready 1 tsp soya sauce
  11. Prepare 3 tsp dark sweet sauce
  12. Make ready Miffy Creation
  13. Get Seaweed
  14. Make ready Carrot (slices)
  15. Get Cooked rice
  16. Take Left-over long bean
  17. Get Mayonnaise
Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! process:
  1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
  2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
  3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
  4. #mycookbook (week 4)

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