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Alright, don’t linger, let’s plan this vegan apple pie cubes formula with 11 components which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Vegan Apple Pie Cubes:
- Require - For the dough:
- Need 400 g - all purpose flour
- Make ready 125 g of coconut oil
- Get 110 g - coconut sugar
- Provide 1/8 tsp baking powder
- Prepare 5-7 tbsp - plant-based milk (
- Prepare For the filling:
- Require 2 kg - apple
- Prepare 100 g of coconut sugar
- Prepare To taste - cinnamon
- Get To taste - vanilla custard powder
Vegan Apple Pie Cubes step by step:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
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