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Chicken and Rice Medley Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous standard functions possibly. I am certain you will see lots of people who just like the Chicken and Rice Medley Casserole dishes which you make.
Alright, don’t linger, let’s approach this chicken and rice medley casserole formula with 19 components which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken and Rice Medley Casserole:
- Get 3/4 cup of rice, drained
- You need 1 (10 1/2 oz) Cream of Mushroom canned soup
- Make ready 1 cup milk
- Make ready 2 tbsp - sour cream
- Give - Carrot, diced or shredded
- Provide - Green cabbage
- Give Potato, diced
- Get 3 for Boneless skinless chicken thigh or breast
- Provide 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Give Salt
- Prepare of Pepper
- Get Garlic Powder
- Take Onion Powder
- Prepare Paprika
- Get Cayenne Pepper Powder
- Need of Chilli Powder
- Provide Poultry Seasonings
- Take - Chicken Stock or Buillon
- Need of Dried Parsley
Chicken and Rice Medley Casserole instructions:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
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