Apple Crumble Cheesecake
Apple Crumble Cheesecake

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Ingredients requirements of Apple Crumble Cheesecake:
  1. Require For the Base:
  2. Provide 250 g - digestive biscuits, crushed
  3. Get 100 g for butter, melted
  4. Need 1 tsp cinnamon
  5. Get For the apple filling:
  6. Need 4 - bramley apples, peeled, cored and chopped
  7. Take 1/2 tsp - cinnamon
  8. Need 2 tbsp light brown sugar
  9. Prepare For the cream filling:
  10. Provide 100 ml - double cream
  11. Require 400 g cream cheese
  12. Take 250 g mascarpone cheese
  13. Provide 175 g - caster sugar
  14. Prepare 3 of eggs
  15. Provide 1 tsp of vanilla bean paste
  16. Prepare for For the crumble topping
  17. Prepare 65 g of flour
  18. Give 50 - butter, cubed
  19. Give 50 g sugar
  20. Make ready 50 g of oats
  21. Prepare 50 g - mixed nuts, roughly chopped
Apple Crumble Cheesecake process:
  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel! Apple Crumble Cheesecake

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