Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements for Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Prepare 250 g crispy pork belly
  2. Prepare 3-4 cloves garlic (finely chopped)
  3. Prepare 1 cup green beans (cut in half)
  4. Prepare 1 onion (finely sliced)
  5. Make ready 2-4 red thai bird eye chilli
  6. Take 1 handful Thai Holly basil or basil
  7. Prepare 1 tbsp fishsauce
  8. Prepare 1 tbsp soysauce
  9. Get 1 tbsp oyster sauce
  10. Take 1 tsp sugar
  11. Take 2 tbsp vegetable cooking oil
  12. Take Pinch white ground pepper
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 steps:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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