Red Beans & Rice w/ shrimp, chicken & sausage
Red Beans & Rice w/ shrimp, chicken & sausage

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Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine, particularly as red bean paste. Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine. Several different beans are referred to as red beans, which can sometimes become a bit confusing.

Red Beans & Rice w/ shrimp, chicken & sausage cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous established functions perhaps. I am certain you will see lots of people who just like the Red Beans & Rice w/ shrimp, chicken & sausage dishes which you make.

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Ingredients requirements - Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Provide 1 Bell pepper diced
  2. Give 1 for Red pepper diced
  3. Get 1 for Yellow or White onion diced
  4. Need 1 - purple onion diced
  5. Require 4 stalks celery diced
  6. Get 1 cup - chicken broth
  7. Need 1 pkg of beef sausage/ or your choice
  8. Give - Boneless & skinless chicken thighs (shredded)
  9. Prepare 1 pkg medium raw shrimp ( devained, peeled, tail off
  10. Take 1 pkg of kidney beans
  11. Make ready 1 Tbsp olive oil
  12. Provide 1 tsp - creole seasoning
  13. Need 1/4 tsp sage
  14. You need 1 tsp - garlic powder
  15. You need 1 tsp for red pepper flakes
  16. Make ready 1 tsp thyme
  17. Provide 1/2 tsp cayenne pepper
  18. Give 1 tsp - marjoram
  19. Take 1 can of organic tomato paste
  20. Provide 1 can diced tomatoes ( undrained
  21. Need 1 cup of white or brown rice
  22. Provide 1 tsp for Salt ( optional

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Red Beans & Rice w/ shrimp, chicken & sausage how to cook:
  1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
  2. Place beans in Crock-Pot/Slow cooker
  3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
  4. Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
  5. Allow to cook 7-8 hrs on low
  6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
  7. Boil the chicken thighs in a pot ( once done shred….set aside
  8. Add the meats 45 mins before the beans are done turning the temperature to high
  9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
  10. Season to your taste to get your flavor ENJOY!!!

Red beans nutrition can boost the quality of your diet, improving your overall health, aiding weight loss and maintenance, keeping blood sugar steady and lowering your risk of certain cancers. The main differences between red beans and kidney beans are in the shape, size, and texture of the beans. Red beans are smaller than kidney beans. Red Beans, a children's trunk show clothing collection. Azuki beans are sweet red beans popular in Asia.

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