Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook it.

Composition for Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Get 3 tablespoons vegetable oil
  2. Take 1 onion, thinly sliced
  3. Prepare 7 cloves garlic, sliced
  4. Prepare 3 Thai bird eye chilies, thinly sliced
  5. Get 1 cup minced pork
  6. Make ready 1 teaspoon sugar
  7. Prepare 1 tablespoon fish sauce
  8. Make ready 1 tablespoon thin/light soy sauce
  9. Make ready 2 teaspoons oyster sauce
  10. Take 1/3 cup water
  11. Make ready holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao how to cook:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

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