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Apple walnut crumble slice is filled with Australian Granny Smith apples and topped with a cinnamon and nutmeg laced walnut crumble. This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in.
Alright, don’t linger, let’s plan this apple and walnut slice formula with 16 elements which are surely easy to find, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Apple and walnut slice:
- Prepare For the Dough:
- Get 300 g (10.5 oz) - self raising flour
- Need 150 g (5.3 oz) for icing sugar
- Take 80 g (2.8 oz) - butter
- Give 1 egg
- Take pinch of salt
- You need 1 tsp - baking powder
- Get 3 tbsp milk
- Require - For the filling:
- Need 600 g (1.3 lb) for apple (peeled and grated)
- You need 100 g (3.5 oz) raisin
- Need 100 g (3.5 oz) walnut (coarsely ground)
- Require 3 tbs - sugar
- Give 1 tsp cinnamon
- Need 1 for egg (beaten) to brush pastry with
- You need of Icing sugar for dusting
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Fold in the walnuts and honey, and place in the fridge. Roll out the puff pastry thinly and prick the surface with a fork. Lightly brush the edges of the tarts with a little of the melted butter and spread the quince jelly on the middle.
Apple and walnut slice step by step:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
Nice even slices and you control the thickness. This is also a great way to speed slice apples. Last year I showed someone how to do apples this way and she said the would never do it another way again. Add apple slices to a small pan over medium heat with half the cinnamon, half the sugar, and ground cardamom. Deglaze with lemon juice and caramelize for approx.
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