Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my whole life.
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements - Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Make ready 140 gm Plain flour
- Make ready 1 tsp salt
- Take Pepper as taste
- Get 1 whole Egg
- Get 2 tomato ripe
- Prepare 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Get leaves Basil
- Get 1/2 tsp oregano
- Prepare 1 clove garlic
- Get 1 onion
- Get 20 ml olive oil
I just want to throw it in everything. This recipe can be a main course or a meatless. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender.
Potato Gnocchi, basil cherry tomato sauce making process:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal. The carbs from the potatoes and protein from the cheese refuels the body, while the simple tomato sauce makes it all super delicious. Spread the riced potato flesh on a clean work surface. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning.
So that is going to wrap this up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
