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Malabari Chicken Biriyani cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many recognized situations actually. I am certain you will see lots of people who just like the Malabari Chicken Biriyani dishes which you make.
Alright, don’t linger, let’s practice this malabari chicken biriyani formula with 35 elements which are definitely easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Malabari Chicken Biriyani:
- Prepare - For chicken curry
- Require 2 lbs for boneless and skinless chicken thighs cut into bite size pieces
- Provide 1 large onion chopped fine
- Need 1.5 tablespoons for ginger garlic paste
- Make ready 3 for green chillies chopped
- Require 3/4 cup coriander leaves,chopped
- Give 1/2 cup of mint leaves,chopped
- Make ready 1.5 tablespoon - canola oil/ ghee
- Provide 2 for large tomatoes finely chopped
- Give 1 tablespoon Garam Masala
- Get 2 teaspoons kashmiri chilli powder
- You need 1/2 teaspoon - turmeric
- Prepare to taste - salt
- Require 2 tablespoons - thick yoghurt
- Give 1/2 cup for coconut milk
- Take for Biriyani Rice
- Provide 4 cups for basmati rice
- You need 1 tablespoon - ghee
- Prepare 8 for cardamom pods
- Provide 8 cloves
- You need 2 inches for cinnamon stick
- Require 2 for bay leaves
- Take 10 of peppercorns
- Take 1 for star anise
- Require to taste for Salt
- Get For Layering
- Require 1/2 cup chopped coriander leaves
- Get 1/2 cup of chopped mint leaves
- Need 1/4 cup cashews (roasted in ghee)
- Require 1/2 for juice of lemon
- Make ready 1 tablespoon for Kewra water (essence of screw pine)
- You need 1/2 cup fried onions
- Make ready 5 - boiled eggs (cut in half)
- Require Few stands of saffron soaked in milk
- Prepare for as required dough made of all-purpose flour / whole wheat flour to seal the pot
Malabari Chicken Biriyani instructions:
- To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
- Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
- Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
- To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
- Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
- Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)
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