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Composition of Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
- You need 1 for large pack boneless, skinless chicken thighs
- Require 2 packs (8 ounce) of sliced mushrooms
- Make ready 1 can (10.5 ounce) - condensed cream of mushroom soup
- Get 1 can (14.5 ounce) low sodium chicken broth
- Prepare 1/8 teaspoon black pepper
- Give 1 teaspoon thyme leaves
- Get 1 for onion, sliced
- Require 6 cloves of garlic, minced
- Provide 2 packs (6 ounce) for fresh baby spinach leaves
- Give for Cooked white rice
Crockpot Mushroom 🍄 Chicken 🐔 with Spinach making process:
- Rinse and pat dry your chicken thighs…..
- Place thighs into a crockpot……
- Clean your sliced mushrooms……
- Place mushrooms into crockpot on top of chicken thighs….
- Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
- Now add to crockpot your sliced onion and minced garlic, mix all well……
- Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
- Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
- Serve with your cooked white rice and enjoy 😉!!
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