How are you currently at the moment ?, My spouse and i wish you’re properly and cheerful usually. through this web site I will introduce the recipe for cooking Arroz Con Pollo that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Arroz Con Pollo food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Arroz Con Pollo cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Arroz Con Pollo dishes you make.
Alright, don’t linger, let’s task this arroz con pollo formula with 13 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Arroz Con Pollo:
- Provide 1 package - boneless, skinless chicken thighs
- Get of Salt and freshly ground black pepper
- Require - Paprika or smoked sweet paprika
- Prepare 2 tablespoons extra-virgin olive oil
- Take 1 of large onion or 2 medium onions, chopped
- You need 2-3 for ribs celery, chopped
- Prepare 2 bell peppers, 1 red and 1 green
- Take 1-2 of jalapenos, seeded and chopped
- You need 3-4 cloves for garlic, chopped
- Require 1 bay leaf
- Need 1 of large ripe heirloom or organic beefsteak tomato, cored and chopped
- Make ready 1 bag saffron rice
- Provide 2 cups - warm water or chicken stock, heated through
Arroz Con Pollo making:
- Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
- Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
- Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
- To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.
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