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Alright, don’t linger, let’s approach this wonky autumn apple & plum crumble (gf and df) ππ menu with 10 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Wonky Autumn Apple & Plum Crumble (GF and DF) ππ:
- Require - Crumble topping
- Get 1/2 cup buckwheat flour
- Provide 1/2 cup of gluten free plain flour
- Make ready 80 g of stork marg
- Make ready 1/4 cup for sugar
- Give Fruit filling
- Require 2 for Bramley apples
- Prepare 8 plums
- Need 1/4 cup sugar
- Give 1 tbsp - toasted flakes almonds
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Wonky Autumn Apple & Plum Crumble (GF and DF) ππ making:
- Gather your gorgeous imperfect seasonal fruit
- Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
- Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
- Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
- Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.
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