Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

Composition - Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Prepare 165 g fresh king prawns
  2. Get 1 tablespoon oyster sauce
  3. Take 1 tablespoon soy sauce
  4. Prepare 2 teaspoons fish sauce
  5. Make ready 1 teaspoon brown sugar
  6. Get 2 tablespoons vegetable oil
  7. Prepare 2-3 clove garlic (peeled and finely chopped)
  8. Make ready 1 handful green bean (chopped)
  9. Make ready 3-4 Thai bird eyes chilli (finely sliced)
  10. Prepare 1 couple handful of holy basil or Thai basil
  11. Make ready Ground white pepper
  12. Prepare Cucumber to serve with the dish
  13. Prepare 2 cups cooked jasmine rice
  14. Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Get (You can deep fry basil for garnish too)
Spicy Thai Basil Prawns (Pad Krapow Guung) start cooking:
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

So that is going to wrap this up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!