Asian Lemon Chicken
Asian Lemon Chicken

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Asian Lemon Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different formal occasions actually. I am certain you will see lots of people who just like the Asian Lemon Chicken dishes you make.

Alright, don’t linger, let’s task this asian lemon chicken menu with 14 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Asian Lemon Chicken:
  1. Take 1 of . 200 grams boneless skinless chicken thighs cut into bite size
  2. Make ready 2 of . 1 tbsp light soy sauce
  3. Take 3 for . A pinch of salt and pepper
  4. Provide 4 - . 1 tbsp sesame oil
  5. You need 5 . 1 egg white
  6. Require 6 of . ½ cup cornstarch
  7. Get 7 - . 2 tbsp light soy sauce
  8. Take 8 for . 2 tbsp rice vinegar
  9. Make ready 9 for . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Prepare 10 - . 4 tbsp sugar
  11. Require 11 of . 1 tbsp lemon zest
  12. Prepare 12 for . ½ medium size onion, sliced
  13. You need 13 of . 2 sliced of lemon
  14. Make ready 14 of . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
Asian Lemon Chicken making process:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

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