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Composition General Tso's Chicken:
- You need 200 g - boneless skinless chicken thighs cut into bite size
- Provide 1 of egg white
- Get 1 tbsp dark soy sauce
- Get 1 tbsp for Shaoxing wine
- Require 1/4 cup cornstarch
- Need 1/4 cup for all purpose flour
- You need pinch of salt
- Require 3 tbsp dark soy sauce
- Take 2 tbsp Shaoxing wine
- Need 2 tbsp of rice vinegar
- Give 3 tbsp for chicken stock
- Get 4 tbsp - sugar
- Make ready 1 tsp sesame oil
- Get 1 tbsp - cornstarch
- Take 2 cloves garlic minced
- Give 1 inch for ginger minced
- Give 1 stalk spring onion chopped
- Get 4 red chilies sliced
General Tso's Chicken process:
- Put the chicken into a mixing bowl, add the egg white, dark soy sauce, Shaoxing wine and mix it. Cover with plastic wrap and marinade it for at least 30 minutes.
- Now to make the batter, put the flour, cornstarch and salt into another plate and start coating the marinated chicken one by one into the flour.
- Deep-fried the chicken until they are brown on the outside. Once the chicken is fully cooked, drain it with paper towel and set it aside.
- For the sauce, combine the dark soy sauce, Shaoxing wine, rice vinegar, chicken stock, sugar, sesame oil, and cornstarch into a bowl. Stir it with a fork until the cornstarch dissolve. Set it aside.
- In a skillet, add 1 tbsp of oil and start cooking the garlic, ginger, spring onion and chilies in a medium high heat until they are aromatic and soft, about 3 minutes.
- Pour the sauce into the skillet and cook it, stir it until the sauce boils and thicken.
- Reduce the heat to low and add the chicken back to the skillet. Coat the chicken with the sauce until all pieces are thoroughly coated.
- Garnish it with some spring onion and serve with white rice.
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