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Slow Cooker Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Teriyaki Chicken dishes that you simply make.
Alright, don’t linger, let’s course of action this slow cooker teriyaki chicken formula with 10 components which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Slow Cooker Teriyaki Chicken:
- Need 2 lbs of boneless skinless chicken (breasts or thighs or a combo)
- Get 1/2 cup - soy sauce
- Prepare 1/4 cup for brown sugar
- Provide 1/4 cup for honey
- Need 3 tbs for rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Provide 1 tsp - garlic powder
- You need 1/2 tsp - ground ginger
- Make ready 2 tbs of cornstarch
- Prepare 3 tbs of cold water
Slow Cooker Teriyaki Chicken making process:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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