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Alright, don’t linger, let’s practice this egg burrito formula with 12 materials which are definitely easy to receive, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.
Composition - Egg Burrito:
- Give 4 of eggs
- Make ready 1/2 of onion
- Require 1/4 of bell pepper
- You need - Hand full spinich
- Require of Garlic granules
- Require for Tinned mackerel or sardines
- Prepare of Olive oil
- Give of Red pepper powder
- Provide of All purpose seasoning
- Provide Wraps
- Require of Mayonnaise
- Take - Ketchup or hot sauce (optional)
Egg Burrito making:
- In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
- In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
- Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
- Slowly cook and fold eggs, until fully cooked
- Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
- Then you are finished, enjoy!!!
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