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Cooking & baking supplies and more. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another.
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Ingredients of Brad's fried chicken with thai panang curry sauce:
- Provide 4 boneless, skinless chicken thighs
- Provide 2 cups panko
- You need 2 cups of flour
- Require 1 tbs - each; garlic powder, dry mustard, ginger, sea salt
- Give 2 for eggs, beaten
- Make ready 2 of servings white rice, prepared
- Provide 1 for lg shallot, chopped
- Make ready 1 baby bok choy, sliced thin
- Get 2 - seranno peppers, seeded and minced
- Get 3 Oz oyster mushrooms, sliced thin
- Make ready 1 medium zucchini, cut in half lengthwise then sliced
- Take 8 for leaves, thai basil. Chopped, plus some for garnish
- Take 2 - small potatoes
- Take 1 jar - panang curry simmer sauce
If you like Thai curry , you definitely have to give this panang curry a try. See great recipes for Brad's fried chicken with thai panang curry sauce too! Panang is one of the most well known curries in Thai cuisine, typically found in central and southern regions of the country. As with other types of gaeng (curry), the backbone of flavor for the dish comes from an intensely aromatic curry paste.
Brad's fried chicken with thai panang curry sauce making process:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
Panang (not Penang) is one of many red curries of Thai cuisine. The major difference is the addition of the ground roasted peanut for creamier texture, and the sauce is thicker than the other Thai curries. Traditionally the curry is made with sliced beef; Panang Neua. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce.
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