Chicken Chapli kebab #mycookbook
Chicken Chapli kebab #mycookbook

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Alright, don’t linger, let’s plan this chicken chapli kebab #mycookbook formula with 12 substances which are surely easy to acquire, and we have to process them at the very least through 2 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken Chapli kebab

#mycookbook:

  1. Give 1 kg of Chicken mince
  2. Get 1 tbsp - ginger garlic paste
  3. Take 3 cloves - garlic chopped
  4. You need 1 cup fried onions
  5. Provide 1 tbsp - garam masala powder
  6. Take 1/2 tbsp of cumin powder
  7. Give 1 tsp red chilli powder or chilli flakes
  8. Require Half - lime
  9. Get to taste Salt
  10. Take 1/3 tsp for black pepper or white pepper
  11. Give leaves - Hand full of fresh coriander, parsley and mint
  12. Make ready Oil for fry
Chicken Chapli kebab

#mycookbook process:

  1. In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
  2. In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.

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