Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella, tomato & basil puff pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mozzarella, Tomato & Basil Puff Pinwheels is something that I have loved my whole life. They’re nice and they look wonderful.
Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients - Mozzarella, Tomato & Basil Puff Pinwheels:
- Make ready 1 ready roll sheet of puff pastry,
- Get 1/4 carton tomato, garlic and herb passata,
- Take 2 balls of reduced fat mozzarella,
- Prepare 1 tsp Italian mixed herbs,
- Make ready Fresh basil leaves,
- Make ready 1 beaten egg,
- Take Salt and pepper to season
This delicious fresh tomato dish, called Mozzarella, Tomato and Basil Plate, is served in your better Italian restaurants. This tomato mozzarella salad is my oldest son's favorite salad; it is guaranteed that if we go out to The presentation of the tomato mozzarella caprese salad can also be customized based on your. Remove the chicken from the oven and top with slices of mozzarella and tomato. Mozzarella and Tomato Skillet Pita Pizzas.
Mozzarella, Tomato & Basil Puff Pinwheels start cooking:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Mozzarella and Basil Stuffed Tomatoes Mozzarella and Tomato Skillet Pita Pizzas Slice tomatoes and mozzarella cheese same thickness. Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish. Drizzle with olive oil (and balsamic vinegar if. Sliced mozzarella cheese with vegetables isolated on white. Enjoy classic grilled tomato and cheese sandwich with an Italian twist - a wonderful meal.
So that’s going to wrap this up with this special food mozzarella, tomato & basil puff pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
