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Chicken Tikka Kebabs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Kebabs dishes that you simply make.
Alright, don’t linger, let’s plan this chicken tikka kebabs menu with 22 elements which are definitely easy to find, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Chicken Tikka Kebabs:
- Take - Chicken Marinade
- Provide 2 for chicken breasts cubed
- Prepare 125 ml greek yoghurt
- Take 1/2 tbsp for turmeric powder
- Need 1/2 tbsp of Ground cumin
- Require 1/2 tbsp of Garam masala
- Provide 1/2 tbsp for Ground coriander
- Prepare 1/2 tbsp of chilli powder
- You need 1/2 tbsp for garlic salt
- Provide 1/2 - juice lemon
- Make ready 1 tsp - salt
- You need - Flatbreads
- Need 4 tbsp - Greek yoghurt
- Make ready 4-6 tbsp of self raising flour + more for hands
- Prepare Splash - olive oil
- Require for Salad (Kachumber)
- Require Half cucumber deseeded and chopped finely
- Make ready 3 tomatoes deseeded and chopped finely
- Require 1/2 for red onion chopped finely
- Need Handful of fresh coriander chopped finely
- You need 1/2 - juice lemon
- Get 1/4 tsp - Salt
Chicken Tikka Kebabs how to cook:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
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