Fermented Apple Water Bread
Fermented Apple Water Bread

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Fermented Apple Water Bread cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous established activities perhaps. I am certain you will see lots of people who just like the Fermented Apple Water Bread dishes which you make.

Alright, don’t linger, let’s approach this fermented apple water bread formula with 7 elements which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Fermented Apple Water Bread:
  1. You need 1 of . 100 g day-6 fermented Apple water
  2. Take 1 - . 100 g strong flour
  3. Get 1 of . 5g honey
  4. Need 2 - . 85g water
  5. Take 2 of . 200g strong flour
  6. Need 2 . 7g salt
  7. Make ready of 1. - prepared one night before. 2. - next day
Fermented Apple Water Bread making:
  1. Apple water fermentation process Day-5, my Apple water has been fermenting very well. A lot of bubbles and very active now. Then Day-6, the bobble activity has stopped. So time to bake a bread!!!!!
      • Mix the Apple water, flour and honey together, one night before.
  3. Next morning, 8am, a lots of bubbles, which is very good fermented starter. 2. - Replace the bobbled starter to a bowl and add the flour and salt. Combine together. No kneaded. Then add the water. Put the dough into a container with the lid. Leave it at room temperature. Preferable in a warm place, if possible. But if not, no problem, it would be taking a bit longer time to ferment.
  4. 2:30pm, pre-shape the dough like a smooth ball.
  5. 5:30pm, shape the dough like No. 4. Cover the dough in a dusted kitchen towel in a bowl. Pre-heated the oven at highest temperature. Mine is 230C and reach the highest temp is taking 30 minutes.
  6. 6pm, place the dough in the dish, lid on. And put it into the oven and bake 20 minutes with lid and 10 minutes without lid. I recommend taking out the dough from the dish and bake it naked until browned. (maybe total 35 to 45 mts, depending on the size of the bread). No worry if you baked too much.
  7. It sounds taking a long time to bake a bread. But the sourdough bread is so delicious compare to the yaested bread (my opinion). My sourdough breads - right, Apple water one and left, le vain one. Actually I left my le vain one in the oven too long, burnt on the top, but still taste soooo good!
  8. You can prepare the starter on Friday night and bake on Saturday. No problem that you leave the bread for a couple of days. Amazingly the taste is still good.

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