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Celery with Chili Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several standard functions perhaps. I am certain you will see lots of people who just like the Celery with Chili Soup dishes which you make.
Alright, don’t linger, let’s task this celery with chili soup formula with 11 elements which are surely easy to acquire, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Celery with Chili Soup:
- Provide 2 tbsp for vegetable oil
- Give 3 of onions, chopped
- Need 2-3 chillies, chopped with seeds
- Get 4 cloves of garlic, chopped
- Make ready 8-10 sticks - celery, chopped
- Get 4 potatoes, in 2 cm chunks
- Get 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
- Make ready 1 tsp of dried oregano
- Take 3 - bay leaves
- Require for Salt
- Prepare of Ground black pepper
Celery with Chili Soup making process:
- Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
- Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
- Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
- Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
- Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.
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