Apple & Cinnamon Cake
Apple & Cinnamon Cake

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Apple & Cinnamon Cake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several standard situations also. I am certain you will see lots of people who just like the Apple & Cinnamon Cake dishes that you simply make.

Alright, don’t linger, let’s plan this apple & cinnamon cake formula with 8 elements which are undoubtedly easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Composition for Apple & Cinnamon Cake:
  1. Provide 8 oz for Plain Flour
  2. Prepare 1 1/2 tsp for Baking Powder
  3. Give 4 oz Diced Butter or Soft Marg
  4. Take 3 1/2 oz - Soft Brown Sugar
  5. Prepare 8 oz of cooking apples, peeled & chopped
  6. You need 1 of lg Egg
  7. You need 2-3 tbsp for milk
  8. Require 1/2 tsp Ground Cinnamo
Apple & Cinnamon Cake steps:
  1. Set oven 160°fan. Line a 7" baking tin, I use a preformed liner.
  2. Rub butter/marg into the flour and baking powder until fine breadcrumbs. Stir in 3oz of the soft brown sugar..
  3. Peel and chop apples mix them straight into flour mixture to stop them changing colour.
  4. Mix in egg and enough milk to make a dropping consistency. Pour into lined tin and smooth out top.
  5. In a small bowl put 1/2oz soft brown sugar and the cinnamon. Fork it through. Sprinkle on top of mixture in tin. Put in oven.
  6. Bake for about 45 mins. Test with a skewer to ensure completely cooked. Should be firm to touch. Cool.

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