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Composition A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:
- Provide 500 g for minced beef
- Prepare 1 for big red onion, diced
- Give 1 tsp of garlic paste
- Give 2 of mushrooms diced
- Make ready 1/2 tsp of salt
- Need grinded black n pepper
- Give 1 stalk for fresh (!) rosemary, chop roughly
- Take for or crushed it in palm of your hand
- Make ready 1 fresh bay leaf
- Provide 3 tbs for chopped parsley
- Get 3 tbs Tomato passata
- Make ready 1 cup Red wine
- Provide 1 cup water
- Prepare 1/2 cup for Rice Bran oil
- Prepare of Side dish:
- Make ready - Steam Jasmine Rice
- Need for Mixed raw salad of your choice with the
- Take Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Take 1 tbs for Lupin Extra Virgin Olive oil
A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜 start cooking:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine 🍾🥂
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